Roasted Lentil Falafel
with Lebanese style dip, lemon & thyme dressing and crispy rustic toast (ve)
Vegan Menu
STARTERS
Wholefood Salad
Kale & cauliflower couscous, asparagus, tenderstem broccoli, avocado, butternut squash, sweet potato, pomegranate and roasted pumpkin seeds with a pineapple, lemongrass & ginger dressing (ve)
Homemade Soup of the Day
with a rustic roll (ve)
MAINS
Avocado & Roasted Red Pepper Sandwich
with beetroot rosti and red pepper & cumin purée (ve)
Roasted Butternut Squash & Sweet Potato Tart
stuffed with roasted peppers, leeks, confit tomato and a leek sauce
Spiced Coconut Curry
with Ras el hanout roasted squash & sweet potato, sticky jasmine rice, and a scorched red chilli
Roasted Aubergine, Spinach and Harissa Burger
served in a rustic roll with red pepper & cumin purée, charred spring onions, red chilli and a kale & cauliflower couscous salad
Wholefood Salad
Kale & cauliflower couscous, asparagus, tenderstem broccoli, avocado, butternut squash, sweet potato, pomegranate and roasted pumpkin seeds with a pineapple, lemongrass & ginger dressing (ve) 1556kJ/370kcal. This dish is low in saturated fat
DESSERTS
Treacle & pecan tart
with coconut sorbet and rosehip syrup
Chocolate tart
Chocolate tart topped with chocolate sauce and fresh berries
Coconut sorbet
with fresh berries, and a raspberry sugar shard
SIDES
Panfried Tenderstem Broccoli
in a chipotle dressing and toasted pumpkin seeds
Green beans
with toasted walnuts