Roasted Lentil Falafel
with Lebanese style dip, lemon & thyme dressing and crispy rustic toast (ve)
We use cookies to understand and improve your experience, including personalising content, adverts and social media features. Click for our [Cookie Policy], {Privacy policy} or how to [manage your settings]. By continuing to use our site, we will assume you are happy to allow the use of cookies.
You appear to have disabled cookies. By doing so, this site may not function as we use cookies as part of many features on it. You can learn more about how to change your settings here, where you’ll also find our cookie policy.
Vegan Menu
There's something for all on our superb new vegan menu – packed full of flavoursome favourites with plant-based twists, it will leave you spoilt for choice. Enjoy roasted lentil falafel, an impressively-stacked aubergine, spinach & harissa burger and even some deliciously dreamy desserts.
Available Monday – Sunday, served from 12pm
with Lebanese style dip, lemon & thyme dressing and crispy rustic toast (ve)
Kale & cauliflower couscous, asparagus, tenderstem broccoli, avocado, butternut squash, sweet potato, pomegranate and roasted pumpkin seeds with a pineapple, lemongrass & ginger dressing (ve)
with a rustic roll (ve)
with beetroot rosti and red pepper & cumin purée (ve)
stuffed with roasted peppers, leeks, confit tomato and a leek sauce
with Ras el hanout roasted squash & sweet potato, sticky jasmine rice, and a scorched red chilli
served in a rustic roll with red pepper & cumin purée, charred spring onions, red chilli and a kale & cauliflower couscous salad
Kale & cauliflower couscous, asparagus, tenderstem broccoli, avocado, butternut squash, sweet potato, pomegranate and roasted pumpkin seeds with a pineapple, lemongrass & ginger dressing (ve) 1556kJ/370kcal. This dish is low in saturated fat
with coconut sorbet and rosehip syrup
Chocolate tart topped with chocolate sauce and fresh berries
with fresh berries, and a raspberry sugar shard
in a chipotle dressing and toasted pumpkin seeds
with toasted walnuts