with Lebanese style dip, lemon & thyme dressing and crispy rustic toast (ve)

Kale & cauliflower couscous, asparagus, tenderstem broccoli, avocado, butternut squash, sweet potato, pomegranate and roasted pumpkin seeds with a pineapple, lemongrass & ginger dressing (ve)

with a rustic roll (ve)

with beetroot rosti and red pepper & cumin purée (ve)

stuffed with roasted peppers, leeks, confit tomato and a leek sauce  

with Ras el hanout roasted squash & sweet potato, sticky jasmine rice, and a scorched red chilli  

served in a rustic roll with red pepper & cumin purée, charred spring onions, red chilli and a kale & cauliflower couscous salad

Kale & cauliflower couscous, asparagus, tenderstem broccoli, avocado, butternut squash, sweet potato, pomegranate and roasted pumpkin seeds with a pineapple, lemongrass & ginger dressing (ve) 1556kJ/370kcal. This dish is low in saturated fat

with coconut sorbet and rosehip syrup

Chocolate tart topped with chocolate sauce and fresh berries

with fresh berries, and a raspberry sugar shard

 in a chipotle dressing and toasted pumpkin seeds