TEMPURA SQUID
In salt & Szechuan pepper, with aioli
DELICIOUS DISHES from The Old Bull & Bush, now available to enjoy at home
We’ve launched our brand-new Dine at Home service for those nights when you don’t feel like cooking, but you still want to indulge in all of your favourite dishes...
Now, whenever you can’t take your mind off our expertly-aged steaks or our King Prawn, Crab, and Chorizo Linguine, you’ll be able to order, collect, and enjoy all the latest seasonal flavours just how you like them, whether that’s over a candle-lit dinner at your dining table or curled up on the sofa with a film.
Explore our Dine at Home menu below and give us a call on 020 8905 5456 when you’ve decided on your favourite dishes…
Dine At Home Menu
Small plates to share
Faraway flavours
HUMMUS & TOASTED CIABATTA
topped with tomato tapenade, crispy chickpeas, pine nuts & pomegranate (ve)
CHIPOTLE CHICKEN BITES
fried chicken in a smoky chilli jam
CRAB, CHILLI & RED PEPPER ARANCINI
chipotle chilli mayonnisae & avocado dressing
Classics
BREAD & OLIVES
warm artisan breads, Nocellara olives, olive oil & balsamic vinegar (v)
GARLIC, MOZZARELLA & ROCKET PIZZETTE
freshly stonebaked (v)
PANKO-CRUSTED FRIED BRIE
British apple & rosemary chutney
DUCK LIVER & PORT PARFAIT
zesty orange curd, tarragon & sherry vinegar infused grapes and toast
Mains
Burgers
Our burgers are served in a seeded bun, with pickles on the side.
DIRTY CHEESEBURGER
prime beef burger with crispy bacon and lashings of cheese in a seeded bun, with beef dripping sauce, fries and pickles on the side
PLANT-BASED BURGER
coconut tzatziki & slow-roasted tomato tapenade, with a side salad (ve) or fries (v)
Pizzas
our pizzas are hand-stretched. If you prefer a lighter pizza, we can replace the centre with a baby spinach & tomato salad.
DIABLO PIZZA
chorizo, pepperoni, bacon, ham hock, mozzarella, jalapeños and red chilli
PADANA PIZZA
goat’s cheese, caramelised red onion chutney, mozzarella and rocket (v)
MARGHERITA PIZZA
mozzarella, cherry tomatoes and basil (v)
Classics
FRESHLY BATTERED LINE-CAUGHT COD
with rustic thick-cut chips, pea purée and tartare sauce
PANKO-CRUMBED CHICKEN MILANESE
rocket, caper, Parmigiano Reggiano & toasted pine nut salad, fries & aioli
SPICED COCONUT CURRY
with broccoli, sticky jasmine rice, and a scorched red chilli (ve)
KING PRAWN, CRAB & CHORIZO LINGUINE
cooked in white wine, tomatoes, garlic & chilli 3078kJ/733kcal. High in protein
Salads & Healthy Mains
ASIAN-STYLE CRISPY DUCK SALAD
on a bed of cucumber & mooli ribbons, shredded carrot & cabbage, watercress and spring onion, in a plum & hoisin sauce
NOURISH BOWL
Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast (ve) Rich in vitamin C*
Top with: Halloumi (v) | Falafel (ve) 2.50 • Grilled chicken breast | King prawns 4.00 • Beef fillet | Seabass | Salmon 5.00
SEARED SALMON FILLET
pan-fried samphire, broccoli & baby spinach, confit tomatoes, fresh salsa. 2367kJ/562kcal. High in vitamin C*
Sides
Mac & Cheese (v)
Crispy onion rings (v)
Mashed potato
Halloumi fries & sweet chilli sauce (v)
Fries & aioli (v)
Rusic thick-cut chips (v)
Samphire & baby spinach
Rocket salad with tomato, cucumber, capers, pine nuts & lemon olive oil
ROTISSERIE & GRILL
ROTISSERIE HALF CHICKEN
with skinny fries, rich chicken gravy and aioli. Finished with your choice of flavour: truffle, BBQ or chipotle chilli
ROTISSERIE PORK BELLY
on cider & horseradish mustard mash, with a black pudding bon bon, green beans, tenderstem broccoli and a rich bordelaise jus
Steaks
Experience our delicious steak collection, featuring two premium cuts from selected British & Irish farms, expertly aged for a minimum of 21 days to deliver superb tenderness and flavour. Served with rustic thick-cut chips, roasted mushroom, confit tomato and parsley butter.
10oz Rib-eye Steak
juicy in texture and bursting with flavour, recommended medium
7oz fillet steak
lean, tender and delicate in flavour, recommended rare
SUNDAY
All of our roasts are served with roasted potatoes, seasonal greens, roasted vegetables, Yorkshire pudding & gravy. Choose from:
Gourmet soup of the day
with warm rustic bread and Netherend Farm salted butter (v)
Trio of roasts
beef, pork and chicken, with crackling, stuffing wrapped in bacon and bread sauce
Roast Sirloin of Beef
21-day aged
Roast Pork Belly
with crackling and stuffing wrapped in bacon
Roast Chicken
with bread sauce and stuffing wrapped in bacon
Fig & Dolcelatte Roast
with roasted potatoes, seasonal vegetables, honey-roasted apple, Yorkshire pudding and onion gravy (v)
Sides
Dauphinoise potatoes
Cauliflower Cheese (v)
Kids Menu
BATTERED COD GOUJONS
with peas and your choice of veg sticks, baby potatoes or fries
MARGHERITA PIZZA
with veg sticks (v)
MAC & CHEESE
with your choice of veg sticks or peas (v)
SPICED COCONUT CHICKEN CURRY
with sticky jasmine rice, and your choice of veg sticks or peas. Vegan alternative available
BREADED CHICKEN
with peas, a side of gravy and your choice of veg sticks, baby potatoes or fries
Roast Meals - Sundays only
All of our roasts are served with roasted potatoes, greens, Yorkshire pudding & gravy. Choose from:
1/4 Roast Chicken
Roast beef
Roasted falafel
Desserts
WARM HOME-BAKED CHOCOLATE BROWNIE
with Belgian chocolate sauce (v)
PLUM, APPLE & DAMSON CRUMBLE
Demerara crumb & soya vanilla custard (ve)
LEMON & BLUEBERRY POLENTA CAKE
with Herefordshire blackcurrants & soya vanilla custard (ve)
BLACKCURRANT MOUSSE
biscuit base, fresh strawberries, passionfruit, peach & mango compote
Festive Dine At Home Menu
STARTERS
Duck Liver & Port Parfait*
zesty orange curd, tarragon & sherry vinegar infused with grapes, served with toast
Creamy Paris Brown & Oyster Mushrooms
in a white wine cream, topped with garlic & rosemary panagrattoto, served with pastry straws for dipping (v)
Tomato & Roasted Red Pepper Soup
topped with rich sunblush tomatade, served with warm bread & Netherend Farm salted butter (v)
Deep-fried Brie*
in panko breadcrumbs and a spiced fruit chutney (v)
MAINS
Roasted Turkey
with lemon & thyme stuffing, Cumberland pig in blanket, beef dripping roasted potatoes, seasonal vegetables, bread sauce and gravy
Salmon Fillet with Lobster & Champagne Butter Sauce*
with a king prawn & Devon crab bon-bon, baby spinach and tenderstem broccoli
Candied Vegetable Roast
root vegetables and beetroot topped with pumpkin seeds, pine nuts & cranberries. Served with a red cabbage & beetroot puree, tenderstem broccoli, cavolo nero & pesto (ve)
Slow-cooked Pork Belly & Caramelised Apple Pie*
with dauphinoise potatoes, beetroot & red cabbage purée, crisp sage and a Borderlaise sauce
10oz Rib-eye Steak
served with rustic thick-cut chips, roasted mushroom, confit tomato and parsley butter (£8 supplement)
8oz Rump Steak
served with rustic thick-cut chips, roasted mushroom, confit tomato and parsley butter (£4 supplement)
Prime Beef Burger
with Monterey Jack, lettuce, tomato and burger sauce in a seeded bun, with fries and pickles on the side
DESSERTS
Blueberry Polenta Cake
served with berry compôte & vegan vanilla ice cream (made with coconut oil) (ve)
Christmas Pudding*†
filled with vine fruits, almonds and rum, served with brandy sauce (v) Vegan option available
Plum, Apple & Damson Crumble
topped with demerara sugar crumb served with custard (v) Vegan option available
Warm Home-Baked Chocolate Brownie
with Belgian chocolate sauce and vanilla ice cream (v)
House Cheese Board
A selection of British cheeses with Fudge’s savoury biscuits, grapes, celery and chutney (£2 supplement)
ALLERGEN & DIETARY REQUIREMENTS
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes. Full allergen information will be available from early November to allow you to confirm your booking. The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining.
*Contains alcohol. †Contains tree nuts and/or peanuts. (v) = made with vegetarian ingredients. (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this. All bookings remain provisional at the current time and cannot be confirmed fully until the UK Government provides updated guidance. Once this is the case we will contact you to confirm the details of your booking. Your deposit will remain safe and in the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original method of payment.
